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 The Twenty-fifth Annual Jerome Nemer Lecture Sponsored by HUC-JIR and USC University of Southern California Casden Institute for the Study of the Jewish Role in American Life presents: The Twenty-fifth Annual Jerome Nemer Lecture Recipes for Community: A History of the Jewish Kitchen Featuring Barbara Kirshenblatt-Gimblett, New York University Commentary to follow by Michael Renov, Professor and Associate Dean, USC School of Cinema-Television Thursday, November 10, 2005 - 5:30 P.M. Davidson Conference Center, USC A reception beginning at 5:00 p.m. will precede the lecture. FREE ADMISSION - RESERVATIONS REQUESTED For reservations and more information, call 213-740-3405, email casden@usc.edu or visit www.usc.edu/org/casdeninstiute. Please enter the USC campus through Gate 4 on Jefferson Boulevard. Parking is $6. This lecture is the twenty-fifth in the Jerome Nemer Lecture Series, which explores the contributions of Jewish thinkers to Western intellectual life. It is made possible by the Jewish Community Foundation; the Swig Foundation; the Buchalter, Nemer, Field and Younger Charitable Foundation; and the many friends of Jerome Nemer. Co-sponsored by USC Center for Visual Anthropology and Hebrew Union College-Jewish Institute of Religion |
